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Florent: Queen of the Meat Market.
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Florent: Queen of the Meat Market.
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2 heads of butter lettuce.
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At Monteverde restaurant in Chicago, chef and owner Sarah Grueneberg makes this playful and uber-flavorful play on Bolognese sauce using chopped cured meats in the base, along with ground beef, onion, tomatoes, chicken stock, oregano, and red wine.
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green cabbage (9 cups cored and sliced 1/4 inch thick).
"6 to 8 cups homemade chicken or pork stock, with the cooked meat shredded and reserved."
Stir in the rhubarb and return to a simmer.
In a large Dutch oven or deep skillet, heat the remaining lard over moderately-high heat until rippling., 1/4 ounce passion fruit juice or nectar.